Ingredients
4 cup all purpose flour
1 1/2 cup ghee
1/4 cup water
200g Khoya
1 cup Sugar
1 tsp green cardamom powder
1tsp finely chopped almonds
1/4 cup semolina
For making this easy and popular recipe,
Make the dough by mixing ghee and flour in a bowl. Add water and knead well to a stiff dough. Keep aside for 60 minutes.
In the meantime , saute khoya and semolina till
Slightly fried and keep aside to cool. Add sugar, green cardamom and almonds to the cooled khoya and mix well.
Make balls of the dough and roll them into thick round's. Place 1 1/2 tsp of the filling and fold. Seal the edges with wet fingers.
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| Gujiyas |
Heat ghee in a pan over medium flame. Fry the gujiyas till golden brown on all sides.
Remove and serve.
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