Aloo Puri recipe

Aloo puri is very popular in north India. Aloo puri usually made for breakfast but you can have it any time of the day. Mostly I made it in breakfast. Learn how to cook easy recipe  aloo puri

Ingredients  for puri
3 cup wheat  flour
1tsp oil
Water for Knead dough

Ingredients  for aloo sabji
Aloo- 250g
Matar- 100g (optional)
Chopped
Tomatoes- 1
Chopped Onion - 1
Chopped Garlic- 6-7 flack
Chopped Ginger -1 slice
Cumin seeds- 1tsp
Asafoatida -1 pinch
Kasuri  mathi- 1 tsp
Mango  powder -1 tsp
Red chilli  powder - 1/2tsp
Turmeric- 1/4 tsp
Oil- 2-3 tsp
Salt according  to taste
Chopped Green coriander leaves

How to make  Aloo puri
For puri:


Knead the wheat flour  into stiff dough with 1  tsp oil and water as required.
Make small balls  and roll into round's having 4-5 inch  diameter.
Heat oil for deep frying fry the purses in oil till they get puffed and golden brown.

Serve the hot puris with hot aloo sabji along with onions slice and green chilli.

For aloo sabji:

Heat some  oil in pressure cooker and add Cumin seeds and cook it  till brown add asafoetida, chopped  garlic, ginger and onion cook it till golden  brown  than add chopped tomatoes.
Cook  it  till soft. Add  Aloo and u can add matar also it's optional add water and pressure  cook it for 3-4 whistles. Or till the aloo are cooked.

Open the lid and simmer the aloo sabji by pressing few cooked aloo by spoon. On the side of the cooker.

This is the get slightly too thicker consistency of the gravy.

Now sprinkle some garam Masala  and mango powder and mix well

Garnish  with green  coriander  leaves.

Serve hot with puri