Aloo - Pyaz ke pakora recipe

Aloo pyaz ke pakode is very easy to make and it's taste is very good. mouthwatering potatoes and onions  pakora best reward of rainy day with tea.
Now start  aloo  pyaz  ke pakode

Ingredients

4- aloo (potatoes) cut into small cubes
pyaz(onion) finely  chopped
2 cup besan (gram flour )
Green chilli finely chopped -1
Ginger finely  chopped- 1 slice
1/2 tsp Red chilli powder
1/2 tsp cumin  seeds
Green coriander  leaves finely  chopped - 2 tsp
Baking soda - 1/2 tsp.
Salt to taste

How to make  aloo  pyaz ke pakode

Mix onion, potatoes,  chilli,  ginger, coriander, red chilli  powder,  cumin, seeds, baking Soda,  salt and besan (gram flour )
In a bowl  add some  water  to make thick batter

With wet palms add small portion  of batter
into hot oil. Deep fry the pakodas till golden brown.


Drain on an absorbent  paper. Break into smaller  pieces  and fry again in the same oil till crisps and cooked. Drain on an absorbent paper.

Serve hot with mint  chutney or tomato catchup.