Panjabi kadhi pakora is Indian gram flour and curd curry with fried vegetables pakoras and season with spices. Learn how to cook Panjabi kadhi pakora.
Ingredients
2 cup gram flour
1 cup besan for pakora
2 cup curd
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp methi dana
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp garlic chopped
1 tsp onion chopped
How to make kadhi pakora
For pakora
Take one cup balance ( gram flour ) in a bowl add some red chilli powder, chopped onion and salt and mix well and make a smooth batter.
Heat oil in a pan or kadahi add small portion of pakora's batter, repeat the process again and again and fry these pakoras till golden brown both side.
Pakoras are ready now
For kadhi
Take 2 cup basan ( gram flour ) in a large bowl add curd and some water, red chilli powder, salt,turmeric powder and asafitida( hing) and mix well, remove all the lump help of your hand. Batter is ready now
In Rest of oil in kadahi add some cumin seeds mathi dana, chopped garlic and chopped onion saute them till brown. Add kadhi batter and mix well. and continue stir the batter till boil now add pakoras and cook it 5 minutes more. Kadhi pakora is ready to serve
Serve hot with rice or roti
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