Ingredients
Bread -10 slice( cut the sides)
Milk- 3-4 tsp
Oil for deep Frying
Sugar- 2 cup
Water-1 1/2 cup
Ghee -1tsp
Rose water- 2-3 drop
Pistachio -1/4 cup
Cardamom powder 1/4 tsp
How to make bread gulab jamun
In a pan add 1 1/2 cup water and 2 cup
sugar, cardamom powder and rose water cook it till sugar dissolve in water on high flame. Than cook it on low flame for 8 to 10 minutes. And off the flame.
Add bread slice and 2-3 tsp milk in a bowl and leave it for a minute. Than mash the bread well and add 1tsp ghee and leave it for 2 minutes.
Now grease your hand and make small balls.making sure they are no cracks ( don't press the hard or the end result the jamun be hard in the middle)
Heat oil in a pan and add the balls fry it till golden brown on medium flame. Keep paper towel on plat and keep fried jamun on it
Add the jamun in sugar syrup it need to be hot so that they shoak in it.
Garnish with crushed Pistachio.
Serve hot or warm.
Bread -10 slice( cut the sides)
Milk- 3-4 tsp
Oil for deep Frying
Sugar- 2 cup
Water-1 1/2 cup
Ghee -1tsp
Rose water- 2-3 drop
Pistachio -1/4 cup
Cardamom powder 1/4 tsp
How to make bread gulab jamun
In a pan add 1 1/2 cup water and 2 cup
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| Sana's rasoi bread gulab jamun |
Add bread slice and 2-3 tsp milk in a bowl and leave it for a minute. Than mash the bread well and add 1tsp ghee and leave it for 2 minutes.
Now grease your hand and make small balls.making sure they are no cracks ( don't press the hard or the end result the jamun be hard in the middle)
Heat oil in a pan and add the balls fry it till golden brown on medium flame. Keep paper towel on plat and keep fried jamun on it
Add the jamun in sugar syrup it need to be hot so that they shoak in it.
Garnish with crushed Pistachio.
Serve hot or warm.
Yummy
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