Ingredients for making dahi bhalle
Urad dal (without skin)- 250g
Ginger- one slice
Green chilly- 1
Black pepper powder -2-3 tsp
Red chilly powder -2-3 tsp
Roasted cumin seeds powder - 2-3 tsp
Salt according to taste
Oil for deep frying
3 cups Dahi
2 tsp powder suger
Pomegranate for garnishing
How to make dahi bhalle
Take overnight socked Urad dal in grinder put one green chilly ,one ginger slice and salt and grind it, make a smooth and fluffy batter.
Add 1tsp baking soda and keep it for 10-15 minutes for rest.
With wet palms add small portion of batter
Into hot oil. Deep fry the bhallas till golden brown.
For dahi
Whisk dahi with powder suger. Keep it in fridge to cool.
How to serve
In a plate place bhallas. Break them a little from the middle.
Add sweetened curd, khatti chutney, mithi chutney. Sprinkle Black pepper powder,
Red chilly powder, Roasted cumin seeds powder.
Garnish with pomegranate and serve.
Urad dal (without skin)- 250g
Ginger- one slice
Green chilly- 1
Black pepper powder -2-3 tsp
Red chilly powder -2-3 tsp
Roasted cumin seeds powder - 2-3 tsp
Salt according to taste
Oil for deep frying
3 cups Dahi
2 tsp powder suger
Pomegranate for garnishing
How to make dahi bhalle
Take overnight socked Urad dal in grinder put one green chilly ,one ginger slice and salt and grind it, make a smooth and fluffy batter.
Add 1tsp baking soda and keep it for 10-15 minutes for rest.
With wet palms add small portion of batter
Into hot oil. Deep fry the bhallas till golden brown.
For dahi
Whisk dahi with powder suger. Keep it in fridge to cool.
How to serve
In a plate place bhallas. Break them a little from the middle.
Add sweetened curd, khatti chutney, mithi chutney. Sprinkle Black pepper powder,
Red chilly powder, Roasted cumin seeds powder.
Garnish with pomegranate and serve.
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