Gatte ke sabji an authentic recipe from rajasthan cuisine is a delicious curry prepared from Gram flour as based ingredient. Gatte means cooked Gram flour dumplings which added in to spicy curd gravy.
Now learn how to make gatte ki sabji.
Ingredients
For gatta
Gram flour (besan) 1cup
Green chilli -1
Garam masala-1/2 tsp
Salt to taste
Oil -1/2 tsp
Turmeric powder- 1/8 tsp
Red chilli powder -1/2 tsp
Baking soda - 1/4 tsp
Chopped Green coriander leaves -1/2 tsp
For Gravy
Oil- 4 tsp
Ginger Garlic pest -2 tsp
Garam masala - 1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder -1tsp
Cumin seeds ( jeera)- 1/2 tsp
Chopped Green coriander leaves -1/2 tsp
How to make gatte ki sabji
For gatte:
Take a large mixing bowl mix all dry masalas and besan (Gram flour) and finely chopped coriander leaves.
Add 1 tsp oil mix gently to blend add baking soda to the basan and combine to form a stiff dough. Keep aside for rest 10 min.
After that divide into 6 pieces and roll them with your hands cylindrical shape about 1/2 inch of thickness and 4 inch length.
Heat 3-4 cup water and bring it to a boil add gatte and let them to cook . They will float on the top when cooked.
Remove from heat and let them cool. Reserve the water in which gatte were boiled.
When the gatte completely cool cut into 1/2 inch long pieces and keep aside.
For gravy:
Add all the masalas in a bowl to the curd and whisk until smooth .
Heat oil in a pan add Cumin seeds then add ginger garlic pest, saute it till golden brown. Add onion pest and saute till golden brown. Pour whishk curd and cook until oil separate.
Add gatte in to the gravy. Add reserved boiling water if gravy is too thick.
Cover it and cook for few minutes. Turn off the flame.
Garnish with chopped coriander leaves.
Serve with paratha or roti
Nice recipe
ReplyDeleteThanks dear
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