Ingredients
Matar (green pees) 250g
Aloo- 250g
Chopped
Tomatoes- 1
Chopped Onion - 1
Chopped Garlic- 6-7 flack
Chopped Ginger -1 slice
Cumin seeds- 1tsp
Red chilli powder - 1/2tsp
Turmeric- 1/4 tsp
Oil- 2-3 tsp
Salt according to taste
Chopped Green coriander leaves
How to make matar Aloo
Take a pan or kadahi add some oil and heat it add Cumin seeds and cook it till brown add chopped garlic, ginger and onion cook it till golden brown than add chopped tomatoes.
Cook it till soft. Add matar and Aloo.
And cook it for 10- 15 minutes on medium flame.
Garnish with green coriander leaves.
Serve it with rice or paratha
Matar (green pees) 250g
Aloo- 250g
Chopped
 |
| Matar aloo |
Chopped Onion - 1
Chopped Garlic- 6-7 flack
Chopped Ginger -1 slice
Cumin seeds- 1tsp
Red chilli powder - 1/2tsp
Turmeric- 1/4 tsp
Oil- 2-3 tsp
Salt according to taste
Chopped Green coriander leaves
How to make matar Aloo
Take a pan or kadahi add some oil and heat it add Cumin seeds and cook it till brown add chopped garlic, ginger and onion cook it till golden brown than add chopped tomatoes.
Cook it till soft. Add matar and Aloo.
And cook it for 10- 15 minutes on medium flame.
Garnish with green coriander leaves.
Serve it with rice or paratha
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