Ingredients for Palak Paneer
500g -Palak
250g- Paneer
Garlic -10-12 flack
Green chilly-2-3 pc
Onion - 1 pc
Turmeric powder -1/2 tsp
Oil 2-3 tsp
Salt to taste
How to make Palak Paneer
Wash Palak properly and keep aside
Take a pan or kadahi add some oil and heat it add cumin seeds, garlic ,onion
and green chilly salt and Turmeric powder cook it till brown.
Add Palak and cook it till get soft.
Now cut Paneer in to cubes and keep aside
Take with all spices Palak in to mixture grinder and bland it very fine and stoothe gravy.
Now take it again into a pan boil it for minute , add Paneer and cook for two minutes more.
Lastly add cream, strir it well and ready to serve.
Serve hot with roti or paratha.
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