One of my favourite dessert phirni made with milk and rice. mostly phirni is made during festival like Eid, Holi and Diwali or on ceremonies.
Phirni is serve in clay/ mud bowls and garnish with almonds and pistachio flacks.
Now we start making easy and delicious phirni.
Ingredients for phirni
4 cup full cream milk
1/3 cup rice soaked for 20 min. in water, drained and Grind to a fine pest.
1/2 cup sugar or according to your taste
Cardamom powder-1/2 tsp
Dry fruits chopped ( pistachio ,almonds ) 1/4 cup
Saffron strands- 8-9 (soaked in 2 tsp milk)
Cook time : 45 min.
Serve : 5 person
How to make phirni
Add milk in a pan and boil it when it starts boiling add rice pest with 2 tps milk in to boiled milk and mix well and keep stirring else rice flour might get stuck at the bottom. Cook it till rice soft and mix into milk. Add sugar and Cardamom powder and continue to stir till sugar desolve and it forms a nice creamy mixture with no lumps. add soaked saffron milk and dry fruits and cook it for two minutes. Now turn off flame.
Remove to serving bowl and garnish with crushed pistachio and almonds. And cool it till serving time. Serve it cool.
Phirni my most favourite recipe
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