Suji ke papad is very easy to make during summer season. Learn how to make suji ke papad in a easy way.
Ingredients
1 cup Suji (semolina )
1/2 tsp cumin seeds
1 tsp oil
Salt to taste
Water 6 cup
Prepared time -5 minutes
Cook time - 45 minute
Serve - 3-4
How to make suji ke papad
Heat a thick bottom pan and add 6 cup of water to it add jeera ( cumin seeds ) salt, suji and stir slowly. And mix well. Add oil and mix well Place this pan on high flame to boiling and stir continuously till mixture start boiling. When color changes towards transparent turn off the flame.
Now spead a plastic sheet take a spoon full of batter and start placing,maintain equal distance in between.
Allow to papad for dry for 2-3 days in hot sun.
Make sure that papad is dried properly.
Store them in an air tight container.
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