Zarda (sweet rice ) is most famous traditional recipe in India. It has yellow color of rice with khoya and dry fruits that increase taste of zarda recipe. Learn how to make this recipe easily.
Ingredients
1 cup basmati rice
3/4 cup sugar
Pinch of cardamon powder
1/2 tsp yellow food coloring
10-12 raisin
4tsp peeled and flacks Almonds
2-3 tsp cashew nuts
100g khoya
2 tsp pure ghee
How to make zarda ( sweet rice)
Wash the rice and soaked them for about 20-25 minutes.
Take a pan and boil water, add color and cardamom powder to the water. Then add soaked and drained rice and boil on medium heat until the rice about 90% cooked. Drain and keep aside
Now take a pan and heat ghee on medium flame then add clove and raisin when clove start crackling add boiled rice on low flame add sugar almonds flacks and khoya with rice and mix.
After mixing sugar with rice if sugar start leaving water turn the flame high to dry the sugar water.
When water is dried out mix the rice very gently. Place on low flame for dam.
Zarda is ready garnish with khoya and Almonds flacks.
Comments
Post a Comment